beckyHello from London! As you might’ve noticed, I’ve disappeared from blogging for the last couple of weeks. That’s because I’ve been busy packing up and relocating to the other side of the pond. I am …
Latest Recipes
Easy Baked Veggie Nuggets
Original post published February 24th, 2019. Post last updated on March 25th, 2021. I don’t usually post savory recipes, but this one was too good not to share! These easy baked veggie nuggets are perfect …
Sparkling Rosé Dark Chocolate Truffles
Original post published February 14th, 2019. Post last updated on December 8th, 2023. Happy Valentine’s Day! Anyone else craving chocolate…and wine? These super simple (but fancy-looking!) truffles are perfect for gifting, or for bringing to …
Chai-Spiced White Chocolate Banana Bread
Original post published February 11, 2019. Last updated on December 8th, 2023. I’m one of those people who tends to be very picky about the ripeness of my bananas. Too green? Ick. A few days …
Sugar Techniques Workshop at ICE
Original post published February 8th, 2019. Last updated on December 8th, 2023. Last weekend, while most of America gathered to watch the Super Bowl, I was busy doing something much more fun: learning the art …
Triple Butterscotch Oatmeal Cookies
Anybody else absolutely crazy for butterscotch? I love it in all forms. Not too long ago while on a Trader Joe’s expedition, I stumbled upon their Milk and Dark Chocolate Butterscotch Bits Bar. And though …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.