beckyA simple lemon curd recipe made with sugar, eggs, butter, and citrus. The best easy lemon curd for filling tarts, cakes, and sandwich cookies! Why Make This Lemon Curd Recipe? If you’re anything like me, …
Pastry School Diary – Basic Pâtisserie, Week 4
It’s hard to believe, but week four of pastry school kicked off with a mid-term assessment! After submitting a written self-analysis of our progress in the program, we met one-on-one with the chef to discuss …