beckyFor most of us, 2020 has been a year of longing. Longing for family, for work, for travel, for carefree drinks with friends, for that much-loved restaurant or coffee shop. But when I think about …
Latest Recipes
Festive Cranberry Jelly Candies
Made with gelatin, granulated sugar, and real cranberry juice, these festive cranberry jelly candies are easy to make, ship well, and feature a vibrant (natural) shade of Christmas red. The best cranberry jelly candy recipe …
Cranberry Curd Tart with Ginger Snap Crust
A festive cranberry curd tart recipe featuring a cranberry-orange curd and swirls of Italian meringue nestled inside a homemade gingersnap crust. This cranberry pie recipe captures all of the best flavors of the holiday season! …
Sea Salt Apple Cider Caramel Recipe
An apple cider caramel recipe infused with apple cider and finished with a sprinkling of coarse sea salt. The best salted apple cider caramels! Why Make This Apple Cider Caramel Recipe? Apple cider (the American …
Mango, Lemon and White Chocolate Entremet Cake
I first learned how to make an entremet (a fancy, layered cake built inside a metal ring, and containing contrasting components and flavors) during my studies at Le Cordon Bleu London. At Le Cordon Bleu …
Fig and Goat Cheese Tart
Made with flaky puff pastry and piled high with goat cheese, caramelised onions, and fresh figs, this easy fig and goat cheese tart recipe works nicely for breakfast, brunch, or lunch. What Inspired This Fig …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.